Just take a fork and enjoy!
Preparation time: 50 minutes
Ingredients
- 200 grams reddish potatoes
- 1 tablespoon olive oil
- Some salt and pepper to season
- 2 tablespoons 2B Slim Barbecue sauce
HOW TO:
Preheat the oven to 220 degrees Celsius.
Rinse the potatoes with some water. Cut the potatoes into small slices and put them on a baking tray. Then sprinkle them with the olive oil and some salt and pepper to season. Put the baking tray into the oven for about 30-40 minutes.
At the end, finish it with the sauce!
